I can’t remember my first experience of getting teased about eating dog. This one baffled me because I’d never eaten dog in my life. The idea was repugnant to me for the same reasons as eating horse, cats and parakeets. I thought of these animals as pets not meant for human consumption. No one bothered to tell me why people thought I ate dogs.
Ironically, it was my best friend’s dad, the one who use to call me “rice paddy”, who told me what this dog eating business was all about. He was a nice guy, really. I use to spend the night over at their house and he was always welcoming and friendly. It was one of those nights that he told me about how Vietnamese eat dogs, monkeys, snakes, rats and all kinds of “weird things”. Of course, I totally grossed out. He grinned and asked, “Now, aren’t you glad you grew up over here?”
Life moves on and I get on with growing up but with a slightly different perspective in regards to “my people”. They are barbaric, uncivilized and backwards. Imagine people eating things like that. Could you possibly be any more disgusting? It must be because they’re poor and have nothing else to eat. Yeah, I’m glad I grew up “here”. Why wouldn’t I be? Who would want to grow up eating that nasty shit?
Flash forward almost a decade later. I’ve converted to Islam and widened my view of the world. My husband and I went to visit a friend and have dinner at their place. After dinner, the subject somehow turns to eating dog. “Come on, Sume admit it,” my friend smiles, “you’ve eaten dog, right?” Now, I don’t know if it’s just me but why are people always smiling like that when they ask me this? Friend or not, I wanted to slap that grin off her face.
“Why would I eat dog?” I asked getting a little miffed, “I grew up here.”
“You’re Vietnamese,” she said, “it’s okay.”
Okay, wtf does that mean? I’m genetically predisposed to eat dog? For those of you who may not know, some Muslims have this stigma thing going on when it comes to “man’s best friend”. They are unclean, disgusting animals where even their saliva and hair are untouchable. Not all have this attitude, but some of the people I hung out with were so disgusted by dogs, they would freak out if one rubbed up against them. To be accused of eating dog was like a serious insult.
Flash forward a few months later. I woke up early to this strange, musky smell coming from the kitchen. I could hear my husband taking a shower. Did he forget something on the stove? *sigh It was Saturday and my day to sleep in late. Irritated, I got up to check and sure enough something was boiling on the stove. As I got closer, the smell became just plain nasty. It smelled like a mixture of old tennis shoes and day-old roadkill.
The first thing I did was open the patio door. I grabbed a kitchen towel, turned off the burner and then lifted the lid. What greets me is an eyeball staring back at me that’s still attached to a head with jaw agape and a long tongue hanging out. “Jesus Christ!” I yelled as I dropped the lid, “That’s a head!” The sucker was bobbing up and down and rolling over in the pot, pausing momentarily in between to gawk at me as if I’d put it there. Later, I had the pleasure of watching my husband devour the thing’s brains, tongue and all except for those accusing eyes. It wasn’t a pretty sight.
Flash forward some five years later. I went to my visit my dad, my step-mother and their new daughter. I can’t remember the occasion but there was to be a huge family barbecue and get together. My great-aunt came down from Louisiana, my cousins were all coming, too. So we’re all sitting around talking while the food was cooking on the homemade pit-grill my uncle had constructed. My dad’s sister brought in this tray of something and started passing it around. When she got to me, I asked her what it was. “Girl, that’s hoghead cheese. You forgot?”
Honestly, I don’t ever remember having anything called “hoghead cheese”. “Please tell me the name is not literal,” I told her. “Ask your great-aunt,” she laughed. I did and my great-aunt went on to tell me of how she came upon my uncle cooking a pig head outside like some witches brew. It was a familiar story, head bobbing up and down, eyeballs looking angry, the puke-inducing smell. I politely passed on the “head” cheese. Yup, so glad I grew up among civilized people. Yes, sir.
My point by now should be obvious. This dog-eating stigma thing really makes no sense to me. I’ve read the arguments. Still for every point, I find another to negate it. Cruelty to animals? Have you seen the conditions our “food animals” live in? Ever see where veal comes from or how the hens that lay our eggs are treated? Some of the same people who scream cruelty to animals don’t think about the life that cow had before it became the burger on their plates. I’m guilty of this, too but if you’re going to scream about “cruelty to animals”, at least be consistent. Vegans are exempt from this one, btw.
Because they’re pets? I had a billy goat I named “Benji” and kept for a pet. I loved that goat. It was cute and friendly and didn’t bother anyone. He suddenly disappeared and no one seemed to know how. Years later, I found out that he’d ended up on the grill for one of my dad’s parties. My dad had not only eaten my pet but fed it to the neighbors to boot. Some people keep potbellied pigs as pets. I wonder if they get grossed out at the thought of pork chops or bacon. Man, they’re eating Wilbur.
I’m not saying that I ever would eat it. The thought makes me gag because eating dog is just not my thing. I’m not a big meat-eater anyway. What got me to thinking about all of this was a post I found on Thirstythong written by a guy who eats dog and doesn’t care what people think. Really, why should he? Admittedly, my stomach lurched and I cringed but I have to ask myself is it really that big a deal? More than likely, I’ll always get a little grossed out at the thought of eating dog just like I do with the thought of eating snail, eel, octopus, ostrich, camel, raw meat of any kind and a long list of other things that people eat.
It seems stupid to hate on people who do though. What’s acceptable to one culture, may be completely disgusting to another. Eating pork for most Muslims and Jews is unthinkable. The same goes for beef for some Hindus. The list goes on and on. Why is it that the dog has created such a reaction? Really, I’m curious because aspects of the debate seem to contain elements of self-righteous ethnocentrism.
This post has gone on way too long so I’ll end with this: Though I’ll probably never change my mind about chowing down on Fido, when people tease me about it I no longer get all mad and embarrassed. Why should I be? Now when people joke with me about eating dogs, I simply tell them how delicious it is and offer them recipes. The look on their face is priceless. So there.
I love those priceless faces of fucktards (usually white coincedentally) who think they’re all clever, in that New Yorker/Sex and the City postmodern kind of way, and I done take it an extra step, all over their inflated ego. Yum Yum.
To add salt to injury, who loves wordplay (?!): http://www.youtube.com/watch?v=HPH7njIhQOM
Thanks for posting this Sume.
I have co-residents who’ve been through this exact same kind of nonsense. Ugh!
When I think about it, meat and dairy that are mass-produced is probably the most revolting. I remember a classmate telling me about milk production in this country and how so many cows end up with infections due being made to overproduce. I realize milk gets pasteurized, but it’s gross to think of blood and pus going into the milk.
But octopus and eel are so yummy!
When properly prepared, that is.
Oy. Your people and my people could get together and tell some interesting stories about the whole “dog-eater” thing.
Thông, fyi after I left that comment on your blog, I google-stalked you.
Props and keep up the great work! I hope to see more of your work out there. A solo CD perhaps? If you have one and I missed it, let me know!
Margaret, there’s a book that I think was published just last year about food production and ethics in the US. The name is slipping my mind. I never got around to reading it, but can get you the name if you want to gross yourself out some more.
Ji-in, now those I might try. I never thought I’d eat squid either but ate and liked it. I wonder if octopus is similar in taste and texture when cooked.
Yup, we sure could.
I’m Greek, and have eaten LOTS of yummy yummy rubbery octopus with the tentacles still intact. Grilled with lemon is the best way to make it! Sort of similar to squid, if you’ve ever eaten it just grilled instead of fried in bread (calamari).
Now, a lot of Americans think nothing of roasting a whole pig on a spit and then hacking away at the pig to cut it up and then eat it. Personally, I think that’s disgusting, but I’ve been to barbeques where that’s been done. So, what’s uncivilized there?
Off of this particular topic but on stupid assumptions — people are just weird. Before we adopted our son from Vietnam, both my mother and I got the question, “Will he speak English?” My husband and I were also asked if we would tell him he’s adopted. Please note that both my husband and I are Caucasian. Hmmmm. Those are some recessive genes there.
I eat octopus while still squirming, so there’s not too much that I won’t try at least once. I guess all E and SE Asians get their turn with the dog eating thing. Whatever. Different cultures place different values on animals. I don’t sit around ridiculing these Southerners for eating the shit they eat, at least not too much. :p I’ll admit I have eaten yeong yang t’ang or boshint’ang or just plain ol’ English dog stew. It actually tastes pretty good.
Laurie, I love calimari but haven’t tried squid any other way. I’ve heard that it’s good stuffed, too but haven’t gotten a chance to try it. If octopus is similar when fried, I’d would definitely try it. lol Not sure if I could go for something “rubbery” though.
I grew up on Tex-mex, Cajun and country cooking so my tastes are somewhat limited. I’ve tried to be more adventurous lately so who knows what I might be stuffing my face with next?
Mom2one, I think it might have something to do with us not wanting our food to be in a recognizable form. Meaning, if it’s cut up many of us are okay with it, but if it’s still in the shape of the animal from which it came, some of us get a little wigged out. Maybe it’s just a matter of being not what we’re accustomed to.
Oof on the assumptions, just goes to show you how short on awareness (or common sense) some people are.
Darthfoofie, I’ve heard from a couple of other people that dog ain’t that bad. Anyway, if I had to pick between a bowl of dog stew and mountain oysters, I’d probably take the stew.
“I think it might have something to do with us not wanting our food to be in a recognizable form”
You have a really good point there — I do that myself and I’m wondering here just how hypocritical (is that the right word?) that is. I’m perfectly willing to eat some kinds of meat as long as I don’t think too much about exactly what it is that I’m eating. When confronted head-on with what exactly it is, I just can’t eat it. *sigh*
Nah, I wouldn’t call it hypocritical. Squeamish, maybe.
This happened to me on many occasions. When I went to Lebanon, my brother-in-law bought me what I thought was some kind of cheese sandwich. It was so delicious, I devoured most of it in only a few bites. It had a strong garlic/cilantro flavor which I love and the texture of the cheese was the smoothest I’ve ever had.
Before I’d finished the last few bites, my sister-in-law said something like, “I was afraid you wouldn’t like lamb brains since you’re from America.” lol I stopped mid-chew, took a big swallow of water and put the sandwich down. I guess we all have our culinary limits.
Sume, if you can think of the name of that book I’d love to give it a read….it’d probably make me a vegetarian again! Thx.
Well as a relatively ‘norma’l
white Canadian girl – I was in for the shock of my life when I spent 4 months living in rural Phillipines as an 18 year old. I ate dog. I cant be the only one?1? As well as sea cucumber, squid, octapus, water buffalo, snakes, assorted body parts of recongnized animals that I had never eaten before. Why? Because it was served to me and it was respectful to do so.
Dogs in the community I stayed in were raised similarly to how we would raise chickens. In a pen, with lots of puppies, and slaughtered for food when needed. I was given a “food dog” for a gift while there and raised him as a pet. The community was SHOCKED to see that I could turn him into an “American Dog”. To them, American Dogs were the ones on TV and their dogs were food. No different than us not understanding worshiping cows in certain parts of India. I was mocked (in a loving way!) for feeding my dog real dog food. For buying a leash etc. My behaviors were as baffling to them as eating dog was to me.
Once home, my little puppy left behind met an untimely demise within 3 short weeks. And no doubt his chubbiness was enjoyed by my friends.
My children eat a variety of culturally different foods. I hope their world isn’t as narrow as mine was.
Jen
I think it’s stupid how a lot of Americans think it’s absolutely outrageous and cruel that people eat dog yet they wake up and have pig for breakfast. As far as animal intelligence is concerned, pigs are a lot smarter than dogs. Pigs feel just as much pain as dogs, arguably, even more since they are smarter.
okay Vietnamese do not eat dogs cuz they are poor. dog is just another type of meat and you can buy it in the dog section of the market. dog is actually usually had as “clubbing” or drinking food. Like you go out drinking with friends and order “an choi” which means playing food but is kind of like food meant to be had while getting drunk. (I always laugh at that because an choi sounds like similar to the way u would say eat dog (an cho) anywayz, the dog comes cooked 8 ways, grilled, minced, boiled, etc. and you eat it wrapped up in rice paper with herbs and dip in sauce. According to people I know who have tried it, the barbecued one is good but the other ways of preparing aren’t that great. I guess anything tastes good on the barbie.
I am with you there, what is “gross” is totally relative. By the way you didn’t mention what the head in the pot was. Goat or cow? Both are yummy!
Funny a “dog eating” scandal erupted in Dubai in which workers from
certain countries were eating stray dogs. People made such an outcry about the stupid dogs, a much louder out cry than they give about the living condition of the workers themselves. Such BS.
I don’t eat pork or dog for that matter but I don’t give a damn if other people do. That is so not anyones beezwax!
Sorry those assholes made fun of you about the VN eat dog thing. Makes me wanna go thru your childhood and box everyone of them!!!
oh this reminds me of something, I recall some VNese people I knew making fun of white people for spending money on dogs and dog food. Vietnamese do keep pet dogs (not the type that is eaten) and they just feed the dog left overs from the table. Even rice. They were like white people are so stupid!
Margaret, I must have deleted the email that referenced the book. It basically talked about factory farms. If you go to youtube and just search “factory farm” you’ll get tons of information that you never wanted to know.
Jen, thanks for sharing that. Did you ever find yourself craving any other those things once you left?
S-Y, yup absolutely. Some say of all the “farm animals” the pig is the smartest. The arguments just fall apart in the big picture.
Thanks fatima, really? I need to look into that. It’s the first time I’ve heard about dog being a kind of “clubbing food”. I wonder why that is. Guess I need to do some googling.
The head was from a goat. The cow heads that we cooked years later were done OUTSIDE. Man, that stuff smells and I don’t care how many herbs and spices you put in it. I still won’t eat brains, but the tongue is very tender and not too bad.
I love trying out different foods, but sometimes it does help to
not even ask what it is, just eat it.
All those ethnocrites probably just love foi grass.
I wonder if those smirking comments about eating dog since you are Vietnamese have more to do with the speaker’s xenophobic ethnocentricity? i.e. one’s own group being the center of everything and hating/fearing everything foreign. Some American’s are so in love with dogs they think they really are children. So these people are telling you that you look like an alien that would eat a child. And they are smiling because they know how insulting that is, but they are testing your reaction. Waiting for you to freak out? They are confessing their fear? Hoping you will prove yourself “normal” by being grossed out and insisting on how much you love dogs as people? They are telling you that since you got adopted and grew up here we made you into a person by making you become like us? Maybe I am going overboard here. Maybe it’s just the strangeness of eating dogs/pets that people are testing out on you, as if your reaction could tell them something about their own feelings. Because you look foreign to them, you can act like a mirror… ?
Sume – of course I missed some of the food (dog and sea urchin excluded!). If you will excuse my horrible (as in spelling it like I say it probably not even close to how its really written) spelling, I will mention a couple of food items that have remained life long favorites – Pahnsit Noodles (the thin noodles with lime *that I still call “calamunci”), Sarsi (a licorice flavored drink), of course fresh mangos (the ones here are GROSS in comparison) AND my family eats a whole lot more rice now than we probably would have otherwise. But, I never did adjust to the cold rice for breakfast. There were these amazing bbq roadside stands that would sell meat on a stick. I admit, there were more than a few times that I was desperate to eat something that I could actually fully enjoy and would sneak out to the bbq
. Also, some amazing warm buns that were sold in the morning. Smaller, soggier, and sweeter than anything I have been able to find here, but absoluytely delicious. Also, we ate alot of a tuber vegetable that grew there raw – just pick and peel. Sort of like a turnip? But not a turnip? Maybe a cross between a potato and a turnip? Anyways, I have seen them sold in grocery stores here, but under a different name than I knew them, and they were GROSS. The ones I ate there were juicy and yummy.
I never got used to the steamed eggs with half formed chicks in them that apparently were delicious. You’d crack a hole and suck it out. But seriously – THE FEATHERS? ugh.
There was this dip they made with fish (rotton fish I think) but it was also beyond my abilities to enjoy.
Jensboys — Balut (the duck eggs) is something my husband remembers eating as a young child, and enjoying, too, but he isn’t sure he would have the constitution for it nowadays. Patis, fish sauce, is actually very good — tastes better than it smells. Bagoong (shrimp paste), too.
As for the root, was it singkamas (jicama)? I know we’ve eaten singkamas raw, and shredded w/ salt.
Ahh yes all those words are familiar and bring back many smiles for me!!! jicama is much more the pronounciation I used while there.
Balut is NOT for me though!
I spent 13 years in rural Ohio – our neighbor was a farmer – corn and soy beans : ), but in the winter he would trap and every year there was the annual “muskrat” dinner. They put traps under water and drown these poor critters and then serve them up. Ugh… And yet they would talk about the smell of the migrant workers’ dinners…. Sometimes we just don’t get the other perspective thing…